Without yeast, there is no beer. Without beer, there is no fun. So far this year, the trend is all about a yeast that has been handed down from generation to generation in Norway for centuries called Kveik (pronounced “queek”). Of course, yeast has more properties than simply creating alcohol and CO2 gas that makes …
Continue reading “Kveik Yeast Makes My Beer Like What? What the Ale!”
Source: OC Weekly
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