When we discovered Pieology Pizzeria back in March of 2011, the original Fullerton outpost was a newborn brand at three weeks old. Eight years and many, many locations later, we still make the occasional visit. We nearly turned down an invite to try their new plant-based proteins, thinking it wouldn’t be a big deal. Thankfully, …
Continue reading “Fries, Meatless Marvels and Four More Reasons to Visit Pieology”
Source: OC Weekly
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