We’re all about bottomless mimosas during brunch. Champagne plus fresh-squeezed orange juice always equals a good time. But for something savory, it has to be a Michelada or a Bloody something (Mary, Maria, Caesar, etc.; basically, booze swirled with a seasoned, tomato-based mixer). They’re delicious, no doubt, but the commonly used thick, gloppy, bottled mix …
Continue reading “Brunch Drinks Are Better With Micho & Mary”
Source: OC Weekly
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