What beer pairs best with raw oysters? I sat down with Fabrice Poigin, culinary director of King’s Seafood Co., to dive into what style of brew makes a bivalve truly pop with flavor. At King’s Fish House (1521 W .Katella Ave., Orange, 714-771-6655; www.kingsseafood.com; also from the King’s Seafood group: Water Grill, 3300 Bristol …
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Source: OC Weekly
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