If your parents were anything like mine, then you probably remember last-minute grocery-store runs to pick up a circular brick of pie for Thanksgiving. It was always one of three options—pecan, apple, maybe pumpkin—encased in a cage of plastic and aluminum with a white sticker label that seemed to announce that no, your parents didn’t …
Continue reading “In Pie We Crust: This Roasted Veggies and Yellow Curry Pot Pie Will Win You Over”
Source: OC Weekly
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