Pro tip: When ordering a slow-pour pils, order a taster (or full pour) of something to wet your palate while you wait. Case in point, today at Bruery Terreux (and Heritage BBQ’s sixth-to-last popup), hexagon-wearing beertender Emily Monnig says, “try the gin-barrel-aged Imperial Cabinet,” knowing my favorite cocktail in the world is the ultra creamy …
Continue reading “Gin Barrel-Aged Imperial Cabinet from Bruery Terreux, Our Beer of the Week!”
Source: OC Weekly
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