Writing about another place to drink in Fullerton is akin to shining a light on a new Starbucks. There are, after all, probably more beer bars per square inch in downtown Fullerton than in New Orleans. But when I saw executive chef David Fuñe’s name attached to a new craft beer/cocktail eatery, I knew Pickled …
Continue reading “Eat This and Drink This Now! Pickled Monk in Fullerton”
Source: OC Weekly
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