I’m not sure what is more surprising: that I’m sitting at Beachwood BBQ’s bar at 8:45 a.m., or that I have two beverages in front of me. One is a Funkmosa, which blends a Belgian-style sour ale from Beachwood Blendery with orange juice, and the other is a French press filled with fresh coffee, accompanied …
Continue reading “Eat & Drink This Now: Beachwood BBQ’s Southern-Inspired Breakfast”
Source: OC Weekly
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