While Thiên Ðang Vegetarian Restaurant may be known for its excellent vegan bánh mìs, I would encourage you to take stock of the rest of its offerings, which is a sight to behold. Inside the modestly sized restaurant, swaths of bean curd and rolls of pale soy pile up behind large glass refrigerators. Wicker baskets …
Continue reading “Turning Bread Into Pork at Thiên Ðang”
Source: OC Weekly