When you taste Raul Medina’s “chorizo,” “barbacoa” or “asada” tacos, you could be forgiven for thinking you are actually eating meat. That’s because Medina’s Tuesday-only pop-up stand, tucked away in the back far-right corner at Mission Bar at 3rd Ave. and Main St. in Santa Ana, is probably the last place you’d expect to find …
Source: OC Weekly