Preparing a meal from scratch is a labor of love. Just ask any homebrewer or seasoned pitmaster. It may be time-consuming, but the end result makes it all worthwhile. That’s how we feel about this week’s roundup. Much thought and care is placed into roasting chiles and creating a great beer. We’re simply around to …
Continue reading “OC Grub Guide 8/8-8/14: Hatch, Smoke and Brew!”
Source: OC Weekly