A greenhouse isn’t typically a place one should try to eat, as they’re generally hot, humid and full of plant-based organisms rooted in various earthy soils. But Anaheim has a new eatery occupying the glass house inside Farmers Park, where instead of growing plants, Dale LaFlam is cultivating a cool spot to grab a bite …
Continue reading “Eat & Drink This Now: Cultivation Kitchen”
Source: OC Weekly