It’s easy to feel one with nature while dining at Benchmark. As the last tajín-and-lime-soaked chicharrón gets chomped, a hummingbird zips down to eyeball my freshly poured Beachwood Citraholic IPA, squeaks to his woodland friends nearby that it is indeed NOT hummingbird food, then makes a beeline back to a nearby branch. “I bet hummingbirds …
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Source: OC Weekly