Column: For Lent, I finally cooked my mother's capirotada recipe. It was OK — and that's OKBy The Citizen on April 8, 2022This year, Lent came with a challenge: Honor my mother with a special dish, or fail miserably Source: Los Angeles TimesShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading...RelatedPublished in California The CitizenMore from CaliforniaMore posts in California »Clarence Avant, famed music executive, endorses Rick Caruso for mayorFederal judge extends block on Biden administration's plans to lift Title 42San Francisco archbishop says Rep. Nancy Pelosi is not entitled to receive CommunionCalifornia lawmakers kill plans to ban to close offshore O.C. oil rigsMonkeypox: Why L.A. is watching out for this rare but potentially serious illness
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